Tampa Cake Girl - Jacked Up Cornbread
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Jacked Up Cornbread - Recipe #110
Jacked Up Cornbread
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WordPress: https://tampacakegirl.wordpress.com/2015/01/04/jacked-up-cornbread/
Jan 4, 2015      Comments:  1      Replies:  0     
1 1/4 cup flour
3/4 corn meal
2 teaspoons of baking powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 cup vegetable oil
1 egg, beaten
1 small can of creamed corn (8.5 ounce can)
3/4 cup milk
3 Tablespoons of diced jalapeños or more to taste (drain well if you use the jar kind)
4 ounces (or more) of Monterey Jack Cheese, grated (place in freezer for 15 minutes before grating, it makes it easier)
This delicious cornbread has creamed corn, diced jalapeños and Monterey Jack Cheese, hence the name, “jacked up”! This is the perfect addition to any meal. especially New Years! Great with soup or chili too.
Preheat oven to 400 degrees. Mix dry ingredients with a whisk. Add wet ingredients. Add jalapeños and cheese. Blend. Bake in a 2 quart baking dish for 20 – 30 minutes or until done. Cut, serve and enjoy.
Christine Stephens      January 4, 2015 at 11:19 am                       
This sounds so good! Thanks Cydnee! Have a great Sunday! Sent from Chris’s iPad