Tampa Cake Girl - Ham and Swiss Cheese Green Noodle Casserole
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Ham and Swiss Cheese Green Noodle Casserole - Recipe #117
Ham and Swiss Cheese Green Noodle Casserole
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WordPress: https://tampacakegirl.wordpress.com/2015/01/26/ham-and-swiss-cheese-green-noodle-casserole/
Jan 26, 2015      Comments:  2      Replies:  2     
1 16 ounce package of spinach noodles
2-3 cups of ham, cut into bite size pieces
8 ounces of Swiss cheese, grated
3 Tablespoons of butter
3 heaping Tablespoons of flour
1 quart of heavy cream
1 teaspoon salt
1 teaspoon onion powder
2 teaspoons pepper, or more to taste
2 1/2 teaspoons of dry ground mustard
1/2 teaspoon nutmeg, optional
I used to make this casserole for my family whenever I had leftover ham. However, this casserole is so yummy, I actually purchased a couple of thick cut ham slices so I could make this for the blog. This is a very rich and creamy comfort food casserole dish that will satisfy ham and cheese lovers.
Preheat oven to 350 degrees. Put water on to boil in a large pot. Grate Swiss cheese and set aside. Cut ham into cubes and set aside. Once water starts to boil, add spinach noodles. Cook al dente. While noodles are cooking, prepare white sauce. Melt butter in a large saucepan, add flour to make a roux. Cook until butter has been absorbed in flour. Roux should be tight. Whisk in heavy cream. Add salt, pepper, dry mustard, onion powder and nutmeg. Bring to a boil and continue to whisk. Continue to have sauce at a low boil for 5 minutes or you will have a flour taste instead of a cream taste. Add ham and grated Swiss cheese. Drain noodles and add to creamy ham and cheese sauce. Bake in a 2 1/2 quart pan covered for 30 minutes. Enjoy!
Nicole Neverman      February 3, 2015 at 10:19 pm                       
Thank you so much for attending week 19 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see Have a great day!
Tampa Cake Girl      February 4, 2015 at 2:29 am           
Thank you Nicole!
cindy      January 26, 2015 at 5:48 pm                       
Just shared on Seasonal and Holiday Recipe Exchange
Tampa Cake Girl      January 26, 2015 at 5:48 pm           
Thank you very much!