Tampa Cake Girl - See The Bee Spinach Salad
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See The Bee Spinach Salad - Recipe #13
See The Bee Spinach Salad
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WordPress: https://tampacakegirl.wordpress.com/2014/04/24/see-the-bee-spinach-salad/
Apr 24, 2014      Comments:  3      Replies:  3     
1 bag of baby spinach
1 small jar of marinated quartered artichoke hearts, drained
Feta cheese crumbles (you decide on how much you want to use)
2 diced tomatoes or a box of grape tomatoes
Croutons of your choosing
4-6 ounces of sliced fresh mushrooms (I used baby bellas)
3 hard boiled egg quartered
1 bottle of Wishbone Russian dressing
Toasted buttered Cuban bread, optional
This is my version of a restaurant in Tampa Spinach Salad. I could eat this salad every week.
Toss everything in a big bowl except the Cuban bread. I usually add the dressing to individual bowls. This would make 2-3 generous individual bowls of salad. Enjoy.
Adapted from a salad from CDB Restaurant.
swathi      April 13, 2015 at 9:11 pm                       
This is my kind of spinach salad, love it thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing in google plus.
Tampa Cake Girl      April 13, 2015 at 9:11 pm           
Thank you so much!
April J Harris (@apriljharris)      April 13, 2015 at 6:22 pm                       
I could eat this salad every day of the week too, Cydnee! It’s beautiful! Thank you for sharing it with us at the Hearth and Soul Hop. Pinned and tweeted!
Tampa Cake Girl      April 13, 2015 at 6:32 pm           
Thank you April! It’s one of my favorites.
bakinginatornado      April 24, 2014 at 10:10 pm                       
Love spinach salad. I could eat it every week too. I make it all different ways but I have to admit that I never thought of adding Feta. I need to try that.
Tampa Cake Girl      April 24, 2014 at 10:14 pm           
The feta and marinated artichoke hearts make the salad. I quickly took my pictures and ate my salad!