Paula Deen's Brandied Steakside Mushrooms Views: 137
Jan 14, 2014 Comments:
3 pounds sliced fresh mushrooms
1 stick of butter
Seasoning salt (Paula used Jane’s Krazy Mixed-up salt)
1/4 cup Worcestershire sauce
1/2 cup brandy
I have made this recipe for years. My family and I enjoy every Christmas and whenever I serve steak and tenderloins. Recipe courtesy of Food Network. Photo courtesy of Food Network.
In a large skillet, sauté the sliced mushrooms in butter until brown. Sprinkle liberally with season salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add brandy and continue to simmer until mushrooms are tender.
Serves 4 – 6 people
Tampa Cake Girl
January 16, 2014 at 12:15 am
They are my favorite. If you remember the old Steak and Ale restaurant from years back, these are similar. I think you will love them! Quick and easy too.