Tampa Cake Girl - Paddy’s Favorite Salad
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Paddy’s Favorite Salad - Recipe #245
Paddy’s Favorite Salad
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WordPress: https://tampacakegirl.wordpress.com/2017/03/20/paddys-favorite-salad/
Mar 20, 2017      Comments:  4      Replies:  4     
1 package of coleslaw, or your favorite greens
2 slices of corned beef, sliced lengthwise or into bite size pieces
3-4 carrots
3-4 leftover new potatoes or about a half cup of cooked potatoes cut into bite size pieces
Swiss cheese cut into sticks
Caraway seed for garnish, optional

Paddy’s Dressing:

2 Tablespoons Mayonnaise
2 Tablespoons ketchup
1-2 teaspoons of horseradish cream sauce, I use Inglehoffer (I find it in the deli or condiment isle of my grocery store)
1 Tablespoon of pickle relish, optional
Looking for a new way to use up leftovers from your corned beef dinner? I made a delicious salad with homemade dressing that is fabulous. It’s leprechaun approved!
In a bowl or large plate place your greens, I used coleslaw. Arrange your corned beef, potatoes, carrots and Swiss cheese on top of your greens. Sprinkle with caraway seed if desired. Add your dressing and toss. Enjoy!
Rita OLeary      April 23, 2017 at 3:00 am                       
Do I see corn and olives in pictures? If so, do you put them in later, so they don’t get soft?
Tampa Cake Girl      April 23, 2017 at 3:03 am           
No Rita, I did not add corn but there was some in the Chicken Tortilla Soup. I did not put olives in because I don’t care for them but you could certainly add them. 😊
TiffanyEatsTampa      April 16, 2017 at 5:01 am                       
This looks so good!
Tampa Cake Girl      April 16, 2017 at 3:03 pm           
Thank you Tiffany! Easy and delicious!
Lorinda McKinnon      April 11, 2017 at 6:26 pm                       
Wow, looks fantastic! I’ve never heard of chicken tortilla soup, but you can bet I’ll look for it next time I go shopping. The Man is going to love this recipe.
Tampa Cake Girl      April 15, 2017 at 10:21 pm           
Thank you Lorinda!
Moore or Less Cooking      March 20, 2017 at 11:45 pm                       
Looks incredible! Nettie
Tampa Cake Girl      March 21, 2017 at 12:05 am           
Thank you Nettie! I made your recipe for corned beef and used the leftovers for my salad. It was yummy.