Tampa Cake Girl - The Southernmost Burger
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The Southernmost Burger - Recipe #318
The Southernmost Burger
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WordPress: https://tampacakegirl.wordpress.com/2019/05/29/the-southernmost-burger/
May 29 2019      Comments:  0      Replies:  0     
My Southernmost Burger starts off with Aussie Sauce on both sides of the bun. I chose ground chuck 80/20, grilled to perfection. I added my delicious Pimento Cheese on top of my burger followed by a Fried Green Tomato. I grilled slices of Vidalia Onion to top off my burger for added sweetness. I grew up a burger girl snd I think this might be my favorite of all time. #ad #sponsored

1 1/2 pounds of ground chuck 80/20
4 hamburger buns, toasted
Aussie Dipping Sauce (Recipe here)
Pimento Cheese (Recipe here)
Fried Green Tomatoes (Recipe here)

Vidalia onions

Form hamburger patties and grill to your perfection. Toast burger buns if desired. Brush Vidalia onions with vegetable oil and grill.
This post is part of an amazing burger grill giveaway hosted by Girl Carnivore but the burger epicness is all my own.
Be sure to follow along everyday for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway. Be sure to check BurgerMonth.com
We have prizes this year from Cabot Creamery Co-operative, Char-Griller, Crow Canyon Home Enamelware, Melissa’s Produce, Porter Road, Red Duck Foods, Spiceology and Western Wood, Inc.
Rafflecopter giveaway
A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway: Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, & Western BBQ
Born and raised in Southern California by a California Dad and North Carolina Mom, I was no stranger to Southern foods growing up. I have lived in Florida since 1978 and I have fallen in love with the Southernmost city, Key West Florida. The sauce on the burger is similar to Bloom Sauce at Outback Steakhouse which originated in Tampa. Another nod to the Southern city I have called home for forty years. This burger is named after the city and the foods I dearly love.
Be the first to tell me what you think of this recipe