Tampa Cake Girl - Hash Brown Potato Casserole
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Hash Brown Potato Casserole - Recipe #5
Hash Brown Potato Casserole
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WordPress: https://tampacakegirl.wordpress.com/2014/01/05/Hash-Brown-Potato-Casserole/
Jan 5, 2014      Comments:  2      Replies:  2     
1 30 ounce bag frozen of hash brown potatoes
1 can of cream of mushroom soup (can use cream of chicken if you don’t like mushrooms)
8 ounces sour cream
1 stick of butter melted
1 medium onion, chopped, about a half a cup
2 cups of grated sharp cheddar cheese (8 ounces)
Ground black pepper
Handful of crushed potato chips (perhaps 2 handfuls depending how big your hands are!)
This is another easy recipe that can be a breakfast or dinner casserole. You can make it a day ahead (just don’t put the topping on it until you bake it). You can change up the ingredients and change the flavor.
Preheat oven to 350 degrees. Stir soup, butter, sour cream together. Season with black pepper to your taste. Add onion, cheese and potatoes. Stir and combine. Put in a “Pammed” 13 x 9 pan. Crush potato chips with your hands and sprinkle evenly over casserole. Bake about 40 minutes until hot and bubbly.
Lisa      January 15, 2014 at 6:03 pm                       
isn’t 8 oz. only 1 cup?
Tampa Cake Girl      January 15, 2014 at 6:04 pm           
Yes, 8 ounces is one cup.
Cindy ~Hun... What's for Dinner?      January 5, 2014 at 3:57 pm                       
Love hash brown casserole! Betcha it’s way better with those chips on top!
Tampa Cake Girl      January 5, 2014 at 4:33 pm           
I like the chips. It adds a little salt and some crunch!