Caprese Pizza With Balsamic Glaze Views: 21
Jun 11, 2014 Comments:
Mini pizza crust (I used Mama Mia)
3 slices of mozzarella cheese (I bought a few slices at the deli)
1 tomato, sliced thin
Basil leaves (I use a lot because I
Balsamic glaze, can be purchased at grocery store
I think I could eat Caprese Salad everyday. Because I love this salad and having mini pizza crust leftover from grandsons visit, I created my favorite pizza ever!
Preheat oven to 425 degrees. Slice tomato thin, lay slices on paper towels and salt both sides. This will draw some of the liquid out of the tomato slices. Lightly brush pizza crust with Olive or vegetable oil on both sides. Cover entire top of pizza crust with the sliced mozzarella cheese. (I tore cheese to cover the surface) Before putting tomatoes on top of cheese, place a paper towel on top and lightly press to get any excess liquid out. Cover cheese with tomatoes and basil leaves. Sprinkle top of pizza with Parmesan cheese. Bake for 7 – 9 minutes.
Remove from oven and drizzle balsamic glaze or balsamic reduction on top of pizza. Balsamic glaze can be made at home by reducing balsamic vinegar into a syrup or it can be purchased in the grocery store near the vinegar aisle.
Slice pizza and enjoy!
Tampa Cake Girl
June 23, 2014 at 8:06 pm
I will be back tonight with dessert! Thank you Nettie
Tampa Cake Girl
June 17, 2014 at 11:48 pm
Thank you Lori for the invitation. This is a super easy but delicious pizza to make at home. I just stopped by and added my link! I hope you send me an email reminder next week!