Tampa Cake Girl - Cheri’s Party Beans
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Cheri’s Party Beans - Recipe #66
Cheri’s Party Beans
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WordPress: https://tampacakegirl.wordpress.com/2014/08/09/cheris-party-beans/
Aug 9, 2014      Comments:  2      Replies:  2     
1 pound peppered bacon cooked and crumbled
1 pound season (salt, pepper, garlic) ground beef browned and crumbled
2 cans black beans with juice
2 cans dark red kidney beans with juice
2 cans pinto beans drained
1 small can of tomato paste
1 large can of Bush’s baked beans onion flavor
2 large cans of Bush’s baked beans maple flavor
1 large white and 1 large yellow onion finely chopped
1 red, 1 yellow, and 1green bell pepper, cored, seeded, and finely chopped
1 tablespoon of minced garlic
1 jalapeno pepper seeded and finely chopped
1 bottle of Sweet Baby Ray’s Sweet Vidalia Onion bbq sauce
1 bottle of famous Dave’s sweet and zesty bbq sauce
1cup firmly packed light brown sugar, or more to taste
1 cup real maple syrup or more to taste
1/2 cup both of ketchup and Dijon mustard, or more to taste
Salt and pepper to taste
I am pleased to bring you my very first recipe submitted to Tampa Cake Girl by Cheri Lovell. She is my Fan Blogger of August. Once a month I will publish a recipe that has been created by friend of Tampa Cake Girl. I will make the recipe and photograph it and share it with you.
Dump everything into an 8 quart pot or crockpot. Stir to combine.
Eight hours on low in a crock pot or two hours over medium heat on the grill
Dawn @ Words Of Deliciousness      August 13, 2014 at 1:47 am                       
Wow! That’s a lot of beans. They sound like they would be a crowd pleaser.
Tampa Cake Girl      August 13, 2014 at 1:56 am           
Yes it made a lot. Cheri explained that why they were called Party Beans!
Lorinda McKinnon - the Rowdy Baker      August 9, 2014 at 1:20 pm                       
Boy, these sure look good! I’ll have to give them a try. Love the fan blogger idea!
Tampa Cake Girl      August 9, 2014 at 1:22 pm           
Thank you Lorinda!