Tampa Cake Girl - Sweet Potato Soufflé
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Sweet Potato Soufflé - Recipe #92
Sweet Potato Soufflé
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WordPress: https://tampacakegirl.wordpress.com/2014/11/17/sweet-potato-souffle/
Nov 17, 2014      Comments:  8      Replies:  6     
3 cups of mashed (drained if using can) sweet potatoes. (Bruce’s Cut Sweet Potatoes, one 40 once can, is recommended if using canned)
1 cup sugar (if canned sweet potatoes are used, reduce sugar by 1/2)
1/2 teaspoon salt
2 eggs
1/3 cup melted butter
1/2 cup milk
1 teaspoon vanilla
If you love sweet potatoes, you will love my recipe for Sweet Potato Soufflé. This can be made 2 days before you cook it. If you make it ahead, leave on countertop for 20 minutes before baking.
Preheat oven to 350 degrees. Mix all ingredients together and pour into an 8 x 8 *baking dish that you have sprayed with Pam.
1 cup brown sugar
1/2 cup flour
1 cup pecans, chopped
1/4 cup melted butter
Mix and crumble on top of potatoes. Bake for 35 minutes.
*Double this recipe to make 9 x 13, triple will make 9 x 15.
This dish is fabulous leftover. I have made it both ways with canned and baked sweet potatoes. You CANNOT tell the difference. I have made this recipe for decades for my family. One of their favorites at Thanksgiving.
***Tip: This dish can be made a day or two ahead and refrigerated. Take it out of the refrigerator 20 minutes before you need to bake it. This can be a big time saver when trying to prepare a holiday meal.
Nettie Sebastian      November 10, 2016 at 3:51 pm                       
My family is going to love this !!!
Tampa Cake Girl      November 10, 2016 at 3:53 pm           
Yes they will. I serve this for almost every holiday meal, even Easter and Christmas. Easy too!
Lovelythreads      November 28, 2014 at 2:53 am                       
Made this tonight my friend!! Delicious!
Jules B.      November 27, 2014 at 7:14 am                       
This looks beyond delicious!!!
Tampa Cake Girl      November 27, 2014 at 12:15 pm           
Thank you Jules! It’s a family favorite!
April J Harris (@apriljharris)      November 26, 2014 at 8:59 am                       
What a lovely way to serve sweet potatoes! Your Sweet Potato Soufflé looks and sounds scrumptious! Thank you for sharing it with us at the Hearth and Soul hop. Hope to ‘see’ you again this week
Tampa Cake Girl      November 26, 2014 at 11:14 am           
Thank you April!
nettiemoore11      November 18, 2014 at 1:52 pm                       
I am crazy about sweet potatoes, I can’t wait to try your recipe! Nettie
Tampa Cake Girl      November 18, 2014 at 2:39 pm           
Thank you Nettie! My boys insist on this recipe every time we have a holiday meal.
Libby with Lemony Thyme      November 18, 2014 at 12:17 am                       
One of my most favorite dishes at Thanksgiving. Your pics make me want to faceplant into my screen. Gorgeous.
Lorinda McKinnon - the Rowdy Baker      November 17, 2014 at 3:12 pm                       
Who would even need a pumpkin pie? You could kill two birds with one stone and have your sweet potatoes and pie in one dish. Looks wonderful!
Tampa Cake Girl      November 17, 2014 at 3:14 pm           
Thank you Lorinda! My boys insist on this every chance they get! I think they would eat it on a weekly basis!
Christine      November 17, 2014 at 2:02 pm                       
I love these,! Nothing better! It’s just like dessert!
Tampa Cake Girl      November 17, 2014 at 2:09 pm           
Thank you Christine! My boys insist on this dish for every holiday.